A true food allergy includes both IgE-mediated and non-IgE-cell-mediated immune responses.
Looks Good! Correct: Explanation: The immune responses of a true food allergy can be separated into two categories, IgE-mediated and non-IgE-cell-mediated. The IgE-mediated response involves the rapid onset of symptoms, and the non-IgE-cell-mediated response involves the delayed onset of symptoms.