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Biotechnology and Allergenicity
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Biotechnology and Allergenicity
Authors
Sarah Scheerger, Nutrition and Health Sciences, University of Nebraska-Lincoln
Nancy Lewis, Nutrition and Health Sciences, University of Nebraska-Lincoln
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Biotechnology and Allergenicity
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Objectives and Overview - Biotechnology and Allergenicity
Introduction - Allergenicity
True Food Allergies - Review Question
Non-Immunological Reactions
Non-Immunological Reactions - Review Question
Properties of Food Allergens
IgE-Mediated Food Allergies
Mechanism - Review Question
IgE-Mediated Food Allergies - Continued
Diagnosis - Review Question
Food Allergies - The Influence of Biotechnology
Food Allergies - Influence of Biotechnology - Part II
Food Allergies - Known Protein Transfer Review Question
Food Allergies - Influence of Biotechnology - Part III
Food Allergies - Unknown Protein Review Question
Food Allergies - Influence of Biotechnology - Part IV
Food Allergies - Assessment Review Question
Food Allergies - Influence of Biotechnology - Conclusion
Allergenicity - General Conclusion
Sources - Allergenicity
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