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Biotechnology and the Consumer
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Biotechnology and the Consumer
Authors
Sarah Scheerger, Department of Agronomy and Horticulture, University of Nebraska-Lincoln
Nancy Lewis, Department of Agronomy and Horticulture. University of Nebraska-Lincoln
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Biotechnology and the Consumer
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Objectives and Overview - Biotechnology and the Consumer
Consumer Acceptance
Consumer Concern #1 - Food Labeling
Consumer Concern #1 - Food Labeling Review Question
Consumer Concern #2 - Allergenic properties
Consumer Concern #2 - Allergenic properties Review Question
Consumer Concern #3 - Antibiotic Resistance
Consumer Concern #4 - Environment
Consumer Concern #4 - Environment Review Question
Consumer Benefits of Biotechnology
Consumer Benefit #1 - Reducing allergens
Consumer Benefit #2 - Reduced Pesticides
Consumer Benefit #3 - Improved Nutrient Content
Consumer Benefit #3 - Improved Nutrient Content Review Question
World Food Supply
Additional Resources - Biotechnology and the Consumer
Sources - Biotechnology and the Consumer
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