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Lesson:
Biotechnology and Nutrient Composition
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Biotechnology and Nutrient Composition
Authors
Jennifer Flak, Department of Agronomy and Horticulture, University of Nebraska-Lincoln
Julie Albrecht, Department of Agronomy and Horticulture, University of Nebraska-Lincoln
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Biotechnology and Nutrient Composition
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Objectives - Biotechnology and Nutrient Composition
Techniques
Techniques - Review Question
Macronutrients
Protein Modified Foods
Carbohydrates
Carbohydrates - Review Question
Fatty acids
Micronutrients
Phytonutrients
Antinutrients
Sources - Nutrient Composition
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