Irrigation Tables

A summary of the tables from all the chapters plus a few more.

Chapter 3

Table 3.1. Available water capacity based on soil texture
Textural Classes Available water capacity in inches per foot of depth
Coarse sand 0.25 - 0.75
Find sand 0.75 - 1.00
Loam sand 1.10 - 1.20
Sandy loam 1.25 - 1.40
Fine sandy loam 1.50 - 2.00
Silt loam 2.00 - 2.50
Silty clay loam 1.80 - 2.00
Silty clay 1.50 - 1.70
Clay 1.20 - 1.50

 

Table 3.2. Range of infiltration rates for several soil textures.
Soil texture Basic infiltration rate, in/hr
Fine sand 0.50 - 0.75
Sandy loam 0.35 - 0.50
Silt loam 0.25 - 0.40
Clay 0.10 - 0.20

Chapter 4

Table 4.1. Maximum crop rooting depth for irrigation water management.
  2.0 feet 3.0 feet 3.5 feet 4.0 feet
Crop Dry beans Potatoes Corn Grain sorghum Soybeans Sugar beets Pasture Spring grain Alfalfa Winter grain

Chapter 6

Table 6.1.  Grain yields, water use, and irrigation for continuous corn grown in North Platte, NE, 1085-87.
  Dryland Limited Irrigation Full Irrigation
Irrigation(In) 0.0 5.7 15.6
Rainfall (In) 6.5 6.5 6.5
Stored soil water used (In) 7.9 6.4 0.3
ET (In) 14.4 18.6 22.4
Grain yield (bu/ac) 59.0 135.0 178.0

 

Table 6.2.  Crop coefficients to be used with alfalfa reference crop ET to estimate ET for some Nebraska crops.
Stage Corn Kc Soybean Kc Wheat Kc
1

2 leaves

0.10 Emergence 0.10 Emergence 0.10
2 4 leaves 0.18 Cotyledon 0.10 Visiblecrown 0.50
3 6 leaves 0.35 First node 0.20 Leaf elongation 0.90
4 8 leaves 0.51 Second node 0.40 Jointing 1.00
5 10 leaves 0.69 Third node 0.60 Boot 1.00
6 12 leaves 0.88 Beginning bloom 0.90 Heading 1.00
7 14 leaves 1.00 Full bloom 1.00 Flowering 1.00
8 16 leaves 1.00 Beginning pod 1.00 Grain fill 1.00
9 Silking 1.00 Full pod 1.00 Stiff dough 0.90
10 Blister 1.00 Beginning seed 1.00 Ripening 0.50
11 Dough 1.00 Full seed 1.00 Mature 0.10
12 Beginning dent 1.00 Beginning maturity 0.80    
13 Full dent 0.88 Full maturity 0.10    
14 Black layer 0.50        
15 Full maturity 0.10        
             
Stage Potato Kc Drybean Kc Sugar Beet Kc
1 Emergence 0.10 Emergence 0.10 Emergence 0.10
2 Early vegetative 0.13 Cotyledon 0.10 Cover 20% 0.14
3 Vegetative 0.30 4-7th trifoliate 0.48 Cover 30% 0.21
4 Blossom 0.53 Beginning flowering 0.81 Cover 50% 0.34
5 Early tuber 0.76 Flowering 1.00 Cover 70% 0.48
6 Tuberization 0.91 Begommomg [pd fill 1.00 Cover 80% 0.60
7 Tuber bulk 0.85 Pod fill 0.83 Cover 90 % 0.73
8 Tuber bulk 0.6 Beginning maturity 0.59 Full cover 0.83
9 Early Senescence 0.30 50% pods 0.30 Max LAI 0.91
10 Senescence 0.10 Buckskin 0.20 Root stage 0.91
11 Mature 0.10 Mature 0.10 After frost 0.05

Chapter 8

Table 8.1. Potential sources of water loss during an irrigation event for surface and sprinkler irrigation systems.
Sources of water losses Surface irrigation Sprinkler irrigation
Distribution system Yes Yes
Air evaoration No Yes
Plant interception No Yes
Soil evaporation Yes Yes
Deep percolation Yes Yes
Runoff Yes Yes

 

Table 8.2. Percent irrigation water losses for different irrigation systems.
Type of irrigation system Distribution system Air evaporation Soil evaporation Canopy evaporation Deep percolation Surface runoff Overall efficiency
Furrow irrigation:
Every row 1-5 <1.0 1-5 0.0 10-20 10-35 40-75
W/Surge valve 1-5 <1.0 1-5 0.0 5-15 5-15 60-85
W/Reuse 1-5 1-2 1-5 0.0 10-20 0 55-90
Siphon tube 5-10 1-2 1-5 0.0 15-25 15-25 40-75
Alternate row 1-5 < 0.5 1-3 0,0 5-15 10-20 60-85
Sprinkler Irrigation:
Handmove <1.0 3-5 1-5 10-15 5-10 0-5 60-80
Solid set <1.0 3-5 1-5 10-15 0-10 0-5 60-85
Traveler <1.0 1-3 1-5 1-5 0-5 5-10 55-75
High pressure impact <0.5 1-3 0-1 1-5 0-5 0-5 70-80
Low pressure impact <0.5 1-3 0-1 1-3 0-5 0-10 75-85
Low pressure spray <0.5 1-3 0-1 1-3 0-5 0-20 70-90
Low pressure bubble <0.5 0.0 0-0.5 0.0 0-5 20-40 60-95
Drip irrigation <0.5 0.0 0.0 0.0 5-30 0.0 70-95

Chapter 9

Table 9.1. Available water and minimum water balance to maintain maximum ET rates for soil textural classes.
  Minimum water balance1 -------% of available water-------
Soil textural classification 100% Available water 75% Potatoes 60% Alfalfa, dry beans, cool season pasture, or small grains 50% Corn, warm season pasture, sorghum, soybeans, or sugar beets
  -------------------------In/ft2---------------------------
Fine sands   1.0 0.8 0.6 0.5
Loamy sand   1.1 0.8 0.7 0.6
Sandy loam   1.4 1.0 0.8 0.7
Silty clay or Clay   1.6 1.2 1.0 0.8
Fine sandy loam, Silty clam loam, or Clay loam   1.8 1.4 1.1 0.9
Sandy clay loam   2.0 1.5 1.2 1.0
Loam, Very fine sandy loam, or Silt loam topsoil Silty clay loam or silty clay subsoil 2.0 1.5 1.2 1.0
Loam, Very find sandy loam, or Silt loam topsoil Medium textured subsoil 2.5 1.9 1.5 1.3
1Lower minimum water balances may be desirable during some crop growth stages in water short areas or if pumping cost are high. A minimum water balance of 40% is generally recommended for late season water management.2Inches of water per foot of active root zone.

 

Table 9.2. Suggested root depth for irrigation scheduling versus stage of growth for various crops
Root Depth (ft.) Corn Soyeans Grain Sorghum Spring Grains Winter Wheat Alfalfa Sugar Beets Dry Beans Established Pasture Potatoes
1.0 Vegetative Vegetative Vegetative         Vegetative   Seeding
1.5               Initial flower pod set   Bloom
2.0 12 leaf Early bloom     Fall growth   June 1 Beginning pod fill Cool season  
2.5 16 leaf Full bloom Flag leaf Joint Spring growth   July 1 Full seed fill   Maturity
3.0 Silking Pod elongation Boot Boot Joint   July 15   Warm season  
3.5 Blister   Bloom Flowering Boot   Aug. 1      
4.0 Beginning dent Full seed fill Dough Dough Dough Estab-lished stand Sept. 1      
1Restrictive layers (hardpans, compacted layers, or layers of coarse material) can reduce the rooting depth.

 

Table 9.3. Approximate water use rates by stage of growth for various crops
Water Use Rate In/Day Corn Grain Sorghum Soybeans Alfalfa1 Dry beans Sugar Beets Winter wheat Potatoes2
0.18           June 15 Spring growth May 20
0.20                
0.22     Full bloom     July 1   June 5
0.24 12 leaf       Rapid vegetative growth   Joint  
0.26   Flag leaf Begin pod         July 5
0.28 Early tassel Boot   June 15        
0.30 Silking Half bloom Full Pod July 1 Flowering and pod development July 15 Boot  
0.28       August 1        
0.26 Blister Soft dough       August 1    
0.24 Milk   Seed Fill August 15       August 15
0.22       Sept. 1     Dough  
0.20 Begin dent              
0.18 Full dent Hard dough     Pod fill and maturation     Sept. 10
1Alfalfa water use rates should be multiplied by 0.50 during the first ten days following cutting and by 0.75 for the 10th to 20th day following cutting.2Taken from: Wright, J.L., J.C. Sturk. In Press. Irrigation of Potatoes. In American Society of Agronomy Monograph:  “Irrigation of Agricultural Crops” Section VII, Chapter 29.

Chapter 11

Table 11.1.  Target cutoff ratio based on soil and system combinations.
  Sandy Soils Loamy Soils Clayey Soils
Without reuse 0.50 0.70 0.90
With reuse 0.20 0.40 0.50

 

Table 11.2.  Example showing how the set-time and cutoff ratio are used to improve the performance of a furrow irrigated set.
Parameter Calculation Method Our Example
Target cutoff ration Table 11.1 0.50
New advance time Target cutoff ratio x new set time 0.50 x 12 hrs = 6.0 hrs
Advance time ration New advance time original advance time 6.0 hrs / 15 hrs = 0.40
Furrow ratio Figure 11.2 0.60
New number of gates Original number of gates x furrow ration 80 x 0.60 = 48 gates
New stream size Equation 11.1 760 / 48 = 15.6 gpm
New gross application Equation 11.2 (1155 x 15.6 x 12) / (2600 x 30) = 2.8 in

 

Table 11.3. Recommended cutoff ratios for blocked-end furrow irrigation systems.

 General Slope Description

Slope Percent

Clayey Soils

Loamy Soils

Sandy Soils

 Low

0.1

0.95

0.85

0.70

 Moderate

0.5

0.90

0.80

0.65

 Steep

1.0

0.85

0.75

0.60

 

Table 11.4. Corn yield (bushels/acre) on various soils when irrigating every furrow vs. every-other furrow using a 12-hour set time.
Soil Every furrow Every-other furrow
Albaton clay loam 157 154
Luton silty clay loam 152 159
Crete silty clay loam 153 156
Holdrege silt loam 179 177
Sarpy sandy loam 140 143
Ortello sandy loam 118 119
One sandy loam 114 107

 

Table 11.5.  Surge irrigation on-time factors.
Advance cycle no. Fraction of field On-time factor
On-time factors using four surge cycles.
1 .25 1.0
2 .50 1.9
3 .75 2.4
4 1.00 2.9
Post advance or cutback 0.8 - 1.6
 
On-time factors using five surge cycles.
1 .20 1.0
2 .40 1.9
3 .60 2.4
4 .80 2.9
5 1.00 3.3
     
Post advance or cutback 1.2 - 2.3
 
On-time factors using six surge cycles.
1 .17 1.0
2 .34 1.9
3 .51 2.4
4 .68 2.9
5 .85 3.3
6 1.00 3.7
Post advance or cutback 1.5 - 3.0

Chapter 12

Table 12.1 Minimum net system capacities for the major soil texture classifications and regions of Nebraska.*
Soil Texture Available soil water capacity (inches/foot) Region 1 (gpm/acre)** Region 2 (gpm/acre)**
Loam, silt loam very fine sandy loam w/silt loam subsoil 2.5 3.85 4.62
Sandy clay loam loam, silt loam very fine sandy loam, w/silty clay subsoil 2.0 4.13 4.89
Silty clay loam Clay loam Fine sandy loam 2.0 4.24 5.07
Silty clay 1.6 4.36 5.13
Clay Sandy loam 1.4 4.48 5.19
Loamy sand 1.1 4.83 5.42
Find sand 1.0 4.95 5.89
Peak evapotranspiration***   5.65 6.60

*Taken from Transactions of the American Society of Agricultural Engineers, 27(2):419-428. **Net system capacity required to replace average peak water use rate nine out of ten years. Values must be multiplied by the acres irrigated and adjusted for irrigation efficiency to estimate gross pumping rates.***Estimated net system capacity to replace average crop water use 100 percent of the time.

 

Table 12.2. Power interruption and repair and maintenance multiplication factors for different system down times.
  Shutdown time (hours) per week
Hours 0 12 24 36 48 60
Multiplier 1.00 1.08 1.17 1.27 1.4 1.55

 

Table 12.3 Summary of soil mapping unit information for a quarter section of land in Pierce Counth, NE and presented in Figure 12.4.
Soil mapping unit Field slope Intake family number (%) Water holding capacity (inches/foot) Field area (acres)
Co 0 to 1 0.3 0.20 to 0.23 42
He 0 to 1 1.0 0.21 to 0.23 24
CsC2 1 to 7 1.0 0.20 to 0.23 11
HhC 1 to 7 1.0 0.21 to 0.23 5
MoC 1 to 7 0.5 0..19 to 0.22 37
CsD2 7 to 11 1.0 0.20 to 0.23 28
MpD 7 to 11 1.0 0.20 to 0.23 2
CsE2 11 to 17 1.0 0.20 to 0.23 11

Chapter 13

Table 13.1. Nebraska Performance Criteria for pumping plants.
Energy Source hp.ha      whp.hb   Unit of Energy    Energy Unit of Energyc
Diesel 16.66 12.5 gallon
Gasoline 11.5 8.66 gallon
Propane 9.20 6.89 gallon
Natural gasd 82.20 61.7 1000 ft3 (MCF)
Natural gase 8.89 6.67 Therm
Electricityf 1.18 0.885 kW.h
ahp.h (horsepower hours) is the work accomplished by the power unit with drive losses considered.bwhp.h (water horsepower hours) is the work accomplished by the pumping plant (power unit and pump) at the Nebraska Performance Criteria.cBased on 75% pump efficiencydAssumes an energy content of 925 BTU / cubic footeSome natural gas suppliers price their gas by the therm. A therm = 100,000 BTU.fAssumes 88 percent electric motor efficiency

 

Table 13.2. Nebraska Pumping Plant Test Results - 1980. 1981, 1982

 

Performance Rating, % of the NPPPC

 

100+

90-100

75-89

50-74

49 or less

Total

Number of Tests

27

42

40

59

12

180

% of Total

15%

23%

22%

33%

7%

100%

Average Performance Rating — 77%

 

Table 13.3 Equivalent Price Factors for Irrigation Energy Sources
   Equivalent Price Factors

 

    Diesel

Natural Gas

    LP Gas

  Electricity

   Gasoline

Diesel

        1.0

       4.936

       0.551

      0.071

      0.693

Natural Gas

        0.203

        1.0

       0.112

      0.014

      0.140

LP Gas

        1.814

        8.955

       1.0

      0.128

      1.257

Electricity

      14.124

      69.718

       7.785

      1.0

       9.785

Gasoline

        1.443

        7.125

       0.796

      0.102 

        1.0

Additional Useful Tables

Root depth versus stage of growth*
Assumed root depth (ft) Corn (3)** Grain Sorghum (3)** Soybeans (3)** Alfalfa (4)** Dry beans (2.5)** Beets (3)** Winter Wheat (4)**

1.0

Vegetative

Vegetative

Vegetative

 

Vegetative

 

 

1.5

 

 

 

 

Initial flowering pod set

 

 

2.0

12 leaf

 

early bloom

 

 

June 1

Fall Growth

2.5

Early tassel 16 leaf

Flag leaf

Full bloom

 

Beginning pod

July 1 fill

 

3.0

Silking

Boot

Pod elongation

 

Full seed fill***

 

Spring growth

3.5

Blister

 

 

***

 

July 15

 

4.0

Beginning dent***

Dough***

Full seed fill***

 

 

Aug 1***

Joint***

5.0

 

 

 

 

 

 

Boot

6.0

 

 

 

Established stand

 

 

Dough

*Restrictive layers (hardpans, compacted layers, or layers of course material) can reduce the rooting depth. **Maximum crot root depth for irrigation management (assuming no restrictive layers). ***Use this depth for the last irrigation (assuming no restrictive layers). See NebGuide G82-602 for further information regarding the date for the last irrigation.

 

Approximate water use rates by stage of growth for various crops.

Water Use Rate (in/day)

Corn Sorghum Soybeans Dry Beans Sugarbeets Winter Wheat Alfalfa*

0.18

 

 

 

 

June 15

Spring growth

 

0.20

 

 

Full bloom

 

July 1

 

 

0.24

12 leaf

 

 

Rapid vegetative growth

 

Joint

 

0.26

 

Flag leaf

Begin pod

 

 

 

 

0.28

Early tassel

Boot

 

 

 

 

June 15

0.30

Silking

Half bloom

Full pod

Flowering and pod development

July 15

Boot

July 1

 

 

 

 

 

 

 

 

Aug 1

0.28

 

 

 

 

 

 

 

0..26

 

Blister kernel

Soft Dough

 

 

Aug 1

 

Aug 15

0.24

 

Milk

 

Bean fill

 

 

 

Sept 1

0.22

 

 

 

 

 

 

Dough

 

0.20

 

Begin Dent

 

 

 

 

 

 

0.18

 

Full dent

Hard dough

 

Pod fill and maturation

 

   
*Alfalfa water use rates should be multiplied by 0.50 during the first ten days following cutting and by 0.75 from the 10th to the 20th following cutting.

 

Available water capacity and minimum water balance for soil textural classes.
Soil textural classification     AWC    Minimum water balance
  ----------------inches/ft-----------------
Fine sands 1.0 0.5
Loamy sand 1.1 0.6
Sandy loam 1.4 0.7
Silty clay or clay 1.6 0.8
Fine sandy loam, silty clay loam, or clay loam 1.8 0.9
Sandy clay loam 2.0 1.0
Loam, very fine sandy loam, silt loam topsoil w/silty clay loam, or silty clay subsoil 2.0 1.0
Loam, very fine sandy loam, or silt loam topsoil w/medium subsoil 2.5 1.3
*Available water capacity **Inches of water per foot or active root zone

 

Efficiency of Irrigation Systems
System type Efficiency factor
Conventional gated pipe .50
Gated pipe w/reuse .70
Alternate furrow .60
Alternate furrow w/reuse .75
Surge flow, well managed .80
Pivot, linear move .85 - .90

 

Table of Equivalents
Volume
1 gallon = 8.33 pounds
1 cubic foot = 7.48 gallons
1 acre-inch = 27,154 gallons
1 acre-foot = 325,851 gallons
1 acre-foot = 43,560 cubic feet
Flow
1 cubic foot per second = 450 gallons per minute
1 acre-inch per hour = 450 gallons per minute
1 cubic foot per second for 1 hour = 1 acre-inch
450 gallons per minute for 1 hour = 1 acre-inch

 

Volume of water applied for various flow rates and time periods
Flow rate (gpm) Volume applied
1 Hour - shift entire row right (ac-in) 12 Hour (ac-in) 1 Day (ac-in)
100 0.22 2.65 5.30
200 0.44 5.31 10.60
300 0.66 7.96 15.90
400 0.88 10.60 21.20
500 1.11 13.30 26.50
600 1.33 15.90 31.90
700 1.55 18.60 37.20
800 1.77 21.20 42.50
900 1.99 23.90 47.80
1000 2.21 26.50 53.10
1100 2.43 29.20 58.40
1200 2.65 31.80 63.70
1300 2.88 34.50 69.00
1400 3.10 37.20 74.30
1500 3.22 39.80 79.60
2000 4.42 53.10 106.00

 

Acres irrigated with a center pivot
System length (feet) No end gun or sprinkler End gun on at all times End gun only in corners
660 31 40 36
785 44 56 50
915 60 74 67
1040 78 94 86
1170 98 116 107
1300 121 140 131
1425 146 167 157
1550 173 196 185
1680 200 227 214
1810 235 262 249
1935 269 298 284

 

Acres in an irrigation set
Row length (Feet) Number of rows per set (30 inch rows)
10--shift entire row right 20 30 40 50 70 80 90 100
660 0.4 0.8 1.1 1.5 1.9 2.7 3.0 3.4 3.8
825 0.5 0.9 1.4 1.9 2.4 3.3 3.8 4.3 4.7
990 0.6 1.1 1.7 2.3 2.8 4.0 4.5 5.1 5.7
1155 0.7 1.3 2.0 2.7 3.3 4.6 5.3 6.0 6.6
1320 0.8 1.5 2.3 3.0 3.8 5.3 6.1 6.8 7.6
1485 0.9 1.7 2.6 3.4 4.3 6.0 6.8 7.7 8.5
1650 0.9 1.9 2.8 3.8 4.7 6.6 7.6 8.5 9.5
1815 1.1 2.1 3.1 4.2 5.2 7.3 8.3 9.4 10.4
1980 1.1 2.3 3.4 4.5 5.7 8.0 9.1 10.2 11.4
2145 1.2 2.5 3.7 4.9 6.2 8.6 9.8 11.1 12.3
2310 1.3 2.7 4.0 5.3 6.6 9.3 10.6 11.9 13.3
2475 1.4 2.8 4.3 5.7 7.1 9.9 11.4 12.8 14.2
2640 1.5 3.0 4.5 6.1 7.6 10.6 12.1 13.6 15.2

Additional Useful Tables

Root depth versus stage of growth*
Assumed root depth (ft) Corn (3)** Grain Sorghum (3)** Soybeans (3)** Alfalfa (4)** Dry beans (2.5)** Beets (3)** Winter Wheat (4)**

1.0

Vegetative

Vegetative

Vegetative

 

Vegetative

 

 

1.5

 

 

 

 

Initial flowering pod set

 

 

2.0

12 leaf

 

early bloom

 

 

June 1

Fall Growth

2.5

Early tassel 16 leaf

Flag leaf

Full bloom

 

Beginning pod

July 1 fill

 

3.0

Silking

Boot

Pod elongation

 

Full seed fill***

 

Spring growth

3.5

Blister

 

 

***

 

July 15

 

4.0

Beginning dent***

Dough***

Full seed fill***

 

 

Aug 1***

Joint***

5.0

 

 

 

 

 

 

Boot

6.0

 

 

 

Established stand

 

 

Dough

*Restrictive layers (hardpans, compacted layers, or layers of course material) can reduce the rooting depth. **Maximum crot root depth for irrigation management (assuming no restrictive layers). ***Use this depth for the last irrigation (assuming no restrictive layers). See NebGuide G82-602 for further information regarding the date for the last irrigation.

 

Approximate water use rates by stage of growth for various crops.

Water Use Rate (in/day)

Corn Sorghum Soybeans Dry Beans Sugarbeets Winter Wheat Alfalfa*

0.18

 

 

 

 

June 15

Spring growth

 

0.20

 

 

Full bloom

 

July 1

 

 

0.24

12 leaf

 

 

Rapid vegetative growth

 

Joint

 

0.26

 

Flag leaf

Begin pod

 

 

 

 

0.28

Early tassel

Boot

 

 

 

 

June 15

0.30

Silking

Half bloom

Full pod

Flowering and pod development

July 15

Boot

July 1

 

 

 

 

 

 

 

 

Aug 1

0.28

 

 

 

 

 

 

 

0..26

 

Blister kernel

Soft Dough

 

 

Aug 1

 

Aug 15

0.24

 

Milk

 

Bean fill

 

 

 

Sept 1

0.22

 

 

 

 

 

 

Dough

 

0.20

 

Begin Dent

 

 

 

 

 

 

0.18

 

Full dent

Hard dough

 

Pod fill and maturation

 

   
*Alfalfa water use rates should be multiplied by 0.50 during the first ten days following cutting and by 0.75 from the 10th to the 20th following cutting.

 

Available water capacity and minimum water balance for soil textural classes.
Soil textural classification     AWC    Minimum water balance
  ----------------inches/ft-----------------
Fine sands 1.0 0.5
Loamy sand 1.1 0.6
Sandy loam 1.4 0.7
Silty clay or clay 1.6 0.8
Fine sandy loam, silty clay loam, or clay loam 1.8 0.9
Sandy clay loam 2.0 1.0
Loam, very fine sandy loam, silt loam topsoil w/silty clay loam, or silty clay subsoil 2.0 1.0
Loam, very fine sandy loam, or silt loam topsoil w/medium subsoil 2.5 1.3
*Available water capacity **Inches of water per foot or active root zone

 

Efficiency of Irrigation Systems
System type Efficiency factor
Conventional gated pipe .50
Gated pipe w/reuse .70
Alternate furrow .60
Alternate furrow w/reuse .75
Surge flow, well managed .80
Pivot, linear move .85 - .90

 

Table of Equivalents
Volume
1 gallon = 8.33 pounds
1 cubic foot = 7.48 gallons
1 acre-inch = 27,154 gallons
1 acre-foot = 325,851 gallons
1 acre-foot = 43,560 cubic feet
Flow
1 cubic foot per second = 450 gallons per minute
1 acre-inch per hour = 450 gallons per minute
1 cubic foot per second for 1 hour = 1 acre-inch
450 gallons per minute for 1 hour = 1 acre-inch

 

Volume of water applied for various flow rates and time periods
Flow rate (gpm) Volume applied
1 Hour (ac-in) 12 Hour (ac-in) 1 Day (ac-in)
100 0.22 2.65 5.30
200 0.44 5.31 10.60
300 0.66 7.96 15.90
400 0.88 10.60 21.20
500 1.11 13.30 26.50
600 1.33 15.90 31.90
700 1.55 18.60 37.20
800 1.77 21.20 42.50
900 1.99 23.90 47.80
1000 2.21 26.50 53.10
1100 2.43 29.20 58.40
1200 2.65 31.80 63.70
1300 2.88 34.50 69.00
1400 3.10 37.20 74.30
1500 3.22 39.80 79.60
2000 4.42 53.10 106.00

 

Acres irrigated with a center pivot
System length (feet) No end gun or sprinkler End gun on at all times End gun only in corners
660 31 40 36
785 44 56 50
915 60 74 67
1040 78 94 86
1170 98 116 107
1300 121 140 131
1425 146 167 157
1550 173 196 185
1680 200 227 214
1810 235 262 249
1935 269 298 284

 

Acres in an irrigation set
Row length (Feet) Number of rows per set (30 inch rows)
10 20 30 40 50 70 80 90 100
660 0.4 0.8 1.1 1.5 1.9 2.7 3.0 3.4 3.8
825 0.5 0.9 1.4 1.9 2.4 3.3 3.8 4.3 4.7
990 0.6 1.1 1.7 2.3 2.8 4.0 4.5 5.1 5.7
1155 0.7 1.3 2.0 2.7 3.3 4.6 5.3 6.0 6.6
1320 0.8 1.5 2.3 3.0 3.8 5.3 6.1 6.8 7.6
1485 0.9 1.7 2.6 3.4 4.3 6.0 6.8 7.7 8.5
1650 0.9 1.9 2.8 3.8 4.7 6.6 7.6 8.5 9.5
1815 1.1 2.1 3.1 4.2 5.2 7.3 8.3 9.4 10.4
1980 1.1 2.3 3.4 4.5 5.7 8.0 9.1 10.2 11.4
2145 1.2 2.5 3.7 4.9 6.2 8.6 9.8 11.1 12.3
2310 1.3 2.7 4.0 5.3 6.6 9.3 10.6 11.9 13.3
2475 1.4 2.8 4.3 5.7 7.1 9.9 11.4 12.8 14.2
2640 1.5 3.0 4.5 6.1 7.6 10.6 12.1 13.6 15.2