Sources - Basic Biotechnology

  1. American Dietetic Association. Biotechnology: A Primer. 2000  
  2. American Dietetic Association. Position of The American Dietetic Association: Agriculture and Food Biotechnology. Journal of the American Dietetic Association. 2006;106:285-293.  
  3. Liu K. Biotech Crops: Products, properties, and prospects. Food Technology. 1999;53:42-48.  
  4. Mahan LK, Escott-Stump S. Krause’s Food, Nutrition, and Diet Therapy. 10th Ed. 2000:756.  
  5. Zinnen T, Voichick J. Biotechnology and Food. Madison, WI: Cooperative Extension Publication. University of Wisconsin-Extension: 1994. 1-88. North Central Regional Extension Publication No. 569.  
  6. Massengale, RD. Biotechnology: Going Beyond GMOs. Food Technology. 2010;64:30-35.  
  7. USDA. 2010 U.S. Department of Agriculture. National Agriculture Statistics Service. June Agricultural Survey.
Previous Page