History and Uses - Introductory Level
The auxinic herbicides were among the first selective organic herbicides developed and were first discovered independently by British and American scientists during the 1940s. The selective control of broadleaf weeds in cereal grain crops by auxinic herbicides has made this group one of the most widespread and important herbicide families. Table 1 contains the four major classes of the auxinic herbicides, their trade names and the crops on which they are used. Figure 1 shows their structures. They are applied postemergence. Depending on the class, they may have soil as well as foliar activity (Table 2). Common features among the auxinic herbicides are:
Table 1. Auxinic herbicides belonging to different chemical families and the crops in which they are used.
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Table 2. Foliar and soil activity of auxinic herbicides.
Herbicide Class |
Foliar Activity |
Soil Activity |
Phenoxyalkanoic acids | 2,4-D 2,4-DB MCPA | Little to none |
Benzoic acids | Dicamba | Dicamba (very little) |
Pyridinecarboxylic Acids | Clopyralid Picloram Triclopyr | Clopyralid (< one year) Picloram (> one year) Triclopyr (very little) |
Quinolinecarboxylic acids | Quinclorac | About one year |
Fig. 1: Structures for the Four Major Chemical Groups of Auxinic Herbicides